Request for Quotation for the Provision of Catering Services to be served during the conduct of Refresher Course on Good Agricultural Practices for Fresh Fruit and Vegetables (GAP FV) on May 6-10, 201

Date Published: 2019-04-23
Date Closing: 2019-04-26 01:00:00
Category: Catering Services
Budget: 254,250.00
Procuring Entity: Agricultural Training Institute-regional Training Center X
Area of Delivery: Bukidnon
Classification: Goods
Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 53.9)

This Opportunity has Expired

Project Description: